I forged the chevron damascus blade from CPM154 and AEB-L. The stainless chevron gyuto is handled in a stainless damascus bolster, carbon fiber spacers, Tasmanian blackwood, and capped with stainless damascus. The saya is curly claro walnut with a pigskin liner and features a stainless dammy keeper pin.
Handmade Custom Kitchen Knives and Tools
