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Small Gyuto - AEB-L
Small Gyuto - AEB-L
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
AEB-L stainless steel
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
African blackwood ferrule matched with brown sugar and chocolate figure for a timeless combination
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.1mm above the heel and tapers to 1.6mm about 30mm from the tip
Tip to handle: 209mm
Edge Length: 195mm
Heel height: 44mm
Handle length: 136mm
Overall: 345mm
Weight: 178 g.