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- Gyuto, K-Tip - Stainless San Mai
Gyuto, K-Tip - Stainless San Mai
Gyuto, K-Tip - Stainless San Mai
This expertly crafted, high performance k-tip gyuto is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets.
This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance k-tip gyuto is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets.
This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
Stainless san mai with a 52100 high carbon core
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber ferrule followed by brown sugar and chocolate ironwood burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 4mm above the heel and tapers to 2.18mm at the k-tip junction
Tip to handle: 242mm
Edge Length: 229mm
Heel height: 57mm
Handle length: 142mm
Overall: 384mm
Weight: 255 g