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- Small Gyuto - 52100 Kurouchi
Small Gyuto - 52100 Kurouchi
Small Gyuto - 52100 Kurouchi
This expertly crafted, high performance small gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This small gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance small gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This small gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 high carbon steel
Traditional wide bevel grind
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster and Chechen burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.5mm above the heel and tapers to 1.4mm about 30mm from the tip
Tip to handle: 199mm
Edge Length: 187mm
Heel height: 50mm
Handle length: 136mm
Overall: 335mm
Weight: 157 g.