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Gyuto - Damascus
Gyuto - Damascus
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100/15N20 high carbon steel damascus
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
“Dark Matter” Carbon fiber bolster and exhibition grade ironwood burl
Octagonal handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.4mm above the heel and tapers to 1mm about 30mm from the tip
Tip to handle: 210mm
Edge Length: 194mm
Heel height: 40mm
Handle length: 141mm
Overall: 349mm
Weight: 172 g.