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- Small Gyuto, Western - Damascus
Small Gyuto, Western - Damascus
Small Gyuto, Western - Damascus
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus Western gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus Western gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100/15N20 high carbon steel chevron damascus
Convex grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster featuring beautifully spalted mango
Western handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.1mm above the heel and tapers to 1.2mm about 30mm from the tip
Tip to handle: 177mm
Edge Length: 175mm
Heel height: 44mm
Handle length: 121mm
Overall: 298mm
Weight: 123 g.