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Gyuto - Damascus San Mai
Gyuto - Damascus San Mai
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon san mai damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon san mai damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100/15N20 high carbon steel in an intricate W’s damascus san mai pattern with 52100 core
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber ferrule transitions to two-tone exhibition grade super crinkle Hawaiian koa
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 4.5mm above the heel and tapers to 1.6mm about 30mm from the tip
Tip to handle: 263mm
Edge Length: 250mm
Heel height: 55mm
Handle length: 139mm
Overall: 402mm
Weight: 248 g.